Chilli Prawns & Couscous Recipe & Video

Recipe Video presented by Tara de la Motte

My recipe for Chilli Prawns with Golden Couscous is a easy, tasty meal for two. Takes minutes to make and is lovely as a lunch or a supper.

Watch Recipe Video

Chilli Prawns & Golden Couscous

Ingredients:

What you will need

• 1 red Onion

• 2 cloves of Garlic

• 1 red Chilli

• Lemon Juice

• Salt

• 1 Tbs Tomato Purée

• Cooked & peeled King Prawns

Couscous

• 1/2 cup of dry Couscous

• 1/2 cup of Boiling Water

• 1 Leek

• 1 Carrot

• I Clove of Garlic

• 1/4 tspTurmeric

• Salt

Method

1. Chop onion, chilli and crush garlic

2. Sauté everything until the onions caramelise

3. Mix in tomato purée

4. Add prawns, lemon juice and salt

5. Mix once more

Couscous

1. Prepare viscous by adding hot water to couscous

2. Leave aside until all the water has been absorbed

3. Chop and sauté the leeks, carrot

4. Add crushed garlic along with turmeric

5. Add salt to taste

Serve couscous on to plate and add prawns on top