Plum Crumble with Custard

What better dessert for a lazy Sunday than a comforting crumble? Plum crumble is a family favourite made using juicy ripe plums and topped with a really crunchy crumble

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"When the old Plum Tree blooms, the entire world blooms"

I like to serve my crumble with creamy custard and maybe a spoon of freshly whipped cream for total indulgence.

I really look forward to when plums come into season in August. For me the best plums are from my parents' garden and when they are in season, I pick an abundance of them to make crumbles, jams and tarts.

But my favourite way of eating them is straight from the tree. They are mouth-wateringly delicious, full of flavour, totally organic and the best plums ever!