Coronation Chicken Poppadom Canapés

Coronation Chicken Poppadom Canapés. These are wonderfully tasty and rather exotic. They are rather fun to make and takes no time at all.

“Hors d’oeuvres and plenty of drinks are all you need to make your party shine”

My hors d’oeuvres are easy to make using just a handful of ingredients, totally tasty and your guests will love.

I have three very easy recipes to follow

The one important thing to remember when making these or any canapés- is to make sure the base of your canapé is strong enough to hold the topping and therefore easy to pick up and eat.

Coronation Chicken Poppadom Canapés

These are wonderfully tasty and rather exotic. You can buy mini poppadoms in a packet from any good supermarket. If you can, use chicken breast meat for these canapés. Cook the chicken in advance and cool or if time is short you can buy freshly cooked chicken from the deli counter at Waitrose. I do this often to save time.

Ingredients:

1. Cooked Chicken Breast

2. Mayonnaise

3. Curry Powder

4. Tomato Purée

5. Lemon Juice

6. Black Pepper

7. Ready bought packet of Poppadoms

To assemble

1. Cut cooked chicken into small pieces

2. Put chicken in a bowl

3. Then add mayonnaise, curry powder, tomato purée, lemon juice and black pepper

4. Mix everything together

When ready to serve

1. Spoon a teaspoon of the coronation chicken mixture into each poppadum

2. Garnish with a coriander leaf

Always serve all your Hors d’oeuvres on neutral platters if you can so they really stand out. They are rather fun to make and takes no time at all.